The Perfect Summer Burger

This is a delicious burger, super easy to make as it’s just a matter of finding the ingredients and putting it together

Ingredients:

• Burger patty (I highly recommend a brisket patty if you can find one, otherwise use whatever is available at your local grocery store)
• Baby lettuce to taste
• 1 slice of tomato
• 1 slice of Swiss cheese
• Alexia Yukon Select Garlic fries
• 1 Canyon Bakehouse Gluten Free Everything Bagel (feel free to substitute for any other bun of choice)

Preparation:

1. Air fry the fries at 375F for 12 minutes
2. In the meantime, grill the patty for 10 minutes (I used a George Foreman grill)
3. Cut the bagel down the middle and place both halves in the oven at 425F for 5 minutes
4. When everything is ready, stack the fries, patty, cheese, tomato, and lettuce (in that order) on the bagel
5. ENJOY!