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Spaghetti Squash

Time: 50 minutes

– half spaghetti squash
– 1 tbsp olive oil
– salt to taste

1) cut spaghetti squash in half
2) remove the seeds
3) drizzle olive oil and add a dash of salt to the cut side
4) place cut side down on oven-safe container
5) Pierce the top 5-6 times
6) bake at 400F for 45 minutes
7) take out of the oven and using a fork on the cut side rake the “spaghetti”

Pro tip: goes great with parmesan cheese!

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