Ingredients:
– 1.25 cup chocolate hazelnut spread
– 1/2 cup gluten free all purpose flour
– 2 eggs
Preparation:
1) Preheat the oven to 350F/180C
2) Mix all ingredients in a bowl
3) Pour in 7 x 5 oven-safe container
4) Place in the oven for 25 minutes
5)Let it cool and ENJOY
DoctorBarby 