3-ingredient gluten free CHOCOLATE CAKE

– 1.25 cup chocolate hazelnut spread
– 1/2 cup gluten free all purpose flour
– 2 eggs

1) Preheat the oven to 350F/180C
2) Mix all ingredients in a bowl
3) Pour in 7 x 5 oven-safe container
4) Place in the oven for 25 minutes
5)Let it cool and ENJOY

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