Argentine “Arroz con Atún” (tuna and rice)

Not sure of the exact origin of this recipe, but it was a classic back home in Argentina. It is super easy and so delicious!

Prep time: 3 minutes


  • Single serve cup of 1-minute microwaveable rice (if cooking for more than one person, you can calculate about 1-2 cups per person)
  • 1 single serve packet of tuna (same as the cup, you can add more if making it for now than one person)
  • 2 tbsp mayonnaise
  • Optional: add some green olives


  1. Mix all ingredients in bowl
  2. Refrigerate to let cool
  3. Enjoy!

It may sound strange to mix these three ingredients but it is so good!

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