Argentine Tortilla de Papas (potato pie)

Traditional delicious Argentinean dish based on Spanish cuisine

Prep time: 1:05 hour (1 hour of boiling potatoes)

Ingredients:

• 3-4 medium potatoes
• 6 eggs ( 3 egg whites, 3 full eggs)
• 1/8th large onion
• Salt

Preparation

1. Cut potatoes into pieces
2. Boil for 1 hour
3. On a separarte bowl, mix the eggs, chopped onions, and salt to taste
4. Drain cooked potatoes and place on a nonstick pan
5. Pour egg-onion mix into the pan and cover it
6. Cook for 5 minutes at medium heat